After decades of analyzing other franchise opportunities, Dickey’s Barbecue Pit discovered that every company has to find a balance and remain true to themselves. Staying aligned with its family’s values has allowed Dickey’s to build one of the largest and most successful franchises in the United States.

Here’s three key ingredients that have made Dickey’s Barbecue Pit Franchise a renowned brand across the country:

Family is at the heart of Dickey’s Barbecue Pit Franchise.

As the world’s largest barbecue franchise, Dickey's Barbecue Pit made barbecue all about family and took it mainstream. In 1941, World War I veteran Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. With the Dickey family still leading the fast casual brand after almost 80 years, Dickey’s has had a long, impressive run since Travis Dickey’s first location.

Today, barbecue is at the center of family gatherings in the South. The Dickey family, true to its Texas origin and genuine Southern hospitality, still serves up the same premium barbecue recipes handed down for generations, only on a much larger scale. At Dickey’s Barbecue Pit, guests relate to the family-owned brand’s hometown roots and authentic food.

Dickey’s Barbecue Pit Franchise is still growing tremendously.

Dickey’s quickly became renowned throughout Texas for delicious hickory-smoked barbecue, popular catered events and its iconic Big Yellow Cup. As it racked up recognition, the bbq franchise grew as smart as it did fast. In 2018, Dickey’s landed a spot on Entrepreneur’s Top 500 Franchise list. No matter the challenges the brand or industry has faced, Dickey’s has always maintained relevance through strategic-thinking, innovation and insight from its franchisees.

Now, with more than 500 locations in 44 states and over 100 additional locations in its pipeline, Dickey’s has proven that barbecue can be a smokin’ hot franchise opportunity.

Dickey’s knows what makes up a successful franchise.

Since it began franchising in 1994, Dickey’s BBQ Franchise has discovered the secret sauce to the franchise business model. Dickey’s attracts franchise owners by offering low start-up costs, multiple revenue streams and an expert support system for its Owners/Operators. The Texas-style barbecue brand also provides an extensive training program at Barbecue University, where trainers refine Dickey’s approach to high-quality, authentic barbecue. In addition, once franchise owners have committed to franchising, Dickey’s construction and real estate departments assist in site selection, lease negotiation, design, permitting and equipment procurement. 

With its longstanding family tradition, continuous booms in development and decades of franchise experience, Dickey’s BBQ Pit Franchise is much more than just any franchise – It’s America’s favorite franchise.

To learn more about Dickey’s Barbecue Pit franchise, visit franchise.dickeys.com.